The Urban Farm Program will build upon the existing urban farming utilizing both soil at the Food for Thought Urban Farm and hydroponics at the Veterans’ Urban Farm. It will encompass approximately 2,400 square feet of space at the Good Food Hub and utilize the on-site four-season greenhouse to model hydroponic growing. Produce grown in the greenhouse will then be sold to Good Food Hub users and in the Marketplace, and will be processed through the culinary training program. It will create an architectural focal point in Downtown Casper.
PRODUCE IS GROWN AT THE GOOD FOOD HUB'S FOUR-SEASON GREENHOUSE
PRODUCE IS THEN SOLD AT THE MARKETPLACE AND TO GOOD FOOD HUB USERS WHO CAN USE IT IN THEIR OWN PRODUCTS SOLD IN THE PUBLIC MARKET
FOOD GROWN ON-SITE WILL ALSO BE PROCESSED THROUGH THE CULINARY TRAINING PROGRAM WHERE THE COMMUNITY CAN LEARN ABOUT FOOD PRODUCTION FROM FARM-TO-FORK